Tarragon - Mexican

Plant figures prominently in Huichol art, an inspirational and vibrant yellow flower.  As a spice, the leaves are a harmless additive to eggs and other protein dishes, rendering them savory, and the flavor is very much tarragon, but also anise.  Traditional usage (TWM): Colds. Plant prefers full sun and regular garden soil or dry, marginal soils.  I like to sow these in pots or flats in the greenhouse about 6 weeks prior to last frost, then set out in the spring garden.  They need moisture to get established but once established will withstand much drought.  Plant 1 to 2 feet apart.